Cream Of Red Peas Soup & Leg Of Lamb

Cream of red peas soup served with garlic bread. Roasted leg of lamb in guava glaze, served with a green salad, baked new potatoes and cream of vegetable casserole. Coconut custard for dessert.

Pepperpot Soup & Pasta

Pepperpot soup served as a starter. Crab backs and a jerked chicken pasta and a salad of romaine lettuce, apricots and sun-dried tomatoes and goat cheese. Chocolate black satin pie with a pecan crust for dessert.

Lobster Thermidor

Lobster thermidor and pork in black beans served with white rice, fried plantains, and a fresh salad. Lemon meringue pie for dessert.

Roasted Jerk Chicken

Roasted jerk chicken served with grilled red peppers, sweet potato, pumpkin, pesto and goat cheese casserole, a tossed green salad with papaya and toasted almonds served with the house dressing. A pina colada cheesecake for dessert.

Steamed Fish In Coconut Sauce

Freshly caught fish steamed in a coconut sauce with thyme, scallion, and scotch bonnets served with bammies, white rice assorted stir-fried vegetables and corn fritters. Banana and orange crepes topped with whipped cream as dessert.

Honey Hoisin Pork Chops & Spicy Shrimps

Honey hoisin pork chops and spicy shrimps served with white basmati rice, fried plantains and stir-fried assorted vegetables. Rum cake and whipped cream for dessert.

Grilled Fillet Tenderloin Of Beef

Grilled Fillet tenderloin of beef with mushroom gravy served with Cuban black beans, a Thai shrimp salad, white rice, fried plantains and steam julienne assorted vegetables. Banana cream pie for dessert.

Specialty Wines And Spirits Can Be Ordered From www.Indulgejamaica.com Prior To Your Vacation So That They Can Be Delivered To The Villa And Be There On Your Arrival.